This is the Kresge Food Co-Op, one of my favorite places on campus. It's filled with a good selection of dry foods, free books, and indie tree-huggers. I like to stop there between classes and have a snack and a chat.
An inviting and warm interior!
Lots of goods!
Mmmm. I make lentils and quimoa a lot, and I sprouted mungbeans.
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